Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

Dada i recursos

Informació addicional

Camp Valor
Última actualització de maig 7, 2025, 14:51 (UTC)
Creat de maig 7, 2025, 14:51 (UTC)
authorships Erin Smith (https://orcid.org/0000-0003-4182-7517), Selena Ahmed (https://orcid.org/0000-0001-5779-0697), Virgil Dupuis (None), MaryAnn Running Crane (None), Margaret J. Eggers (https://orcid.org/0000-0002-9179-5114), Mike Pierre (None), Kenneth Flagg (https://orcid.org/0000-0003-3136-4766), Carmen Byker Shanks (https://orcid.org/0000-0002-9030-9938)
created_date 2019-12-05
doi https://doi.org/10.5304/jafscd.2019.09b.011
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W2990912469
publication_date 2019-11-22
publication_year 2019
updated_date 2025-04-20T13:22:13.933283
work_type article