United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
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w4205804462url
Resource pointing to https://doi.org/10.3389/fnut.2021.748847
Informació addicional
Camp | Valor |
---|---|
Última actualització | de maig 7, 2025, 14:52 (UTC) |
Creat | de maig 7, 2025, 14:52 (UTC) |
authorships | Joyce H. Lee (https://orcid.org/0000-0002-2014-5966), Miranda Duster (None), Timothy Roberts (https://orcid.org/0000-0002-7026-7435), Orrin Devinsky (https://orcid.org/0000-0003-0044-4632) |
created_date | 2022-01-26 |
doi | https://doi.org/10.3389/fnut.2021.748847 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4205804462 |
publication_date | 2022-01-13 |
publication_year | 2022 |
updated_date | 2025-05-04T16:07:04.169217 |
work_type | review |