Association between increasing agricultural use of 2,4-D and population biomarkers of exposure: findings from the National Health and Nutrition Examination Survey, 2001–2014
Dada i recursos
-
w4211095574url
Resource pointing to https://doi.org/10.1186/s12940-021-00815-x
Informació addicional
Camp | Valor |
---|---|
Última actualització | de maig 7, 2025, 14:53 (UTC) |
Creat | de maig 7, 2025, 14:53 (UTC) |
authorships | Marlaina S. Freisthler (https://orcid.org/0000-0003-3972-9416), Christopher Robbins (https://orcid.org/0000-0003-3775-3447), Charles Benbrook (https://orcid.org/0000-0002-8071-0920), Heather A. Young (https://orcid.org/0000-0002-0225-4894), David M. Haas (https://orcid.org/0000-0002-8379-0743), Paul Winchester (None), Melissa J. Perry (https://orcid.org/0000-0002-5905-8149) |
created_date | 2022-02-13 |
doi | https://doi.org/10.1186/s12940-021-00815-x |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4211095574 |
publication_date | 2022-02-10 |
publication_year | 2022 |
updated_date | 2025-05-02T17:57:03.462191 |
work_type | article |