A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults’ during the COVID-19 pandemic

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

Dada i recursos

Informació addicional

Camp Valor
Última actualització de maig 7, 2025, 15:32 (UTC)
Creat de maig 7, 2025, 15:32 (UTC)
authorships Loo Yee Wong (None), Sarah Francis (https://orcid.org/0000-0001-7761-5220), Ulrike Genschel (https://orcid.org/0000-0001-8488-2327), Anna E. Arthur (https://orcid.org/0000-0002-5208-4336), Furong Xu (https://orcid.org/0000-0002-4377-6461), Lee Weidauer (https://orcid.org/0000-0001-7058-330X), Lillie Monroe-Lord (https://orcid.org/0000-0003-1131-9626), Melissa Ventura‐Marra (None), Nadine R. Sahyoun (https://orcid.org/0000-0003-2309-1868), Chandler Kendall (None)
created_date 2022-08-05
doi https://doi.org/10.1007/s10389-022-01742-y
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W4289868032
publication_date 2022-08-05
publication_year 2022
updated_date 2025-02-25T21:38:49.303338
work_type article