A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Resource pointing to https://doi.org/10.1016/j.jneb.2023.05.005
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Camp	Valor
Última actualització	de maig 7, 2025, 15:29 (UTC)
Creat	de maig 7, 2025, 15:29 (UTC)
authorships	G. Bastian (https://orcid.org/0000-0002-7227-0371), Bridgette A. Bienias (None)
created_date	2023-07-09
doi	https://doi.org/10.1016/j.jneb.2023.05.005
file_type	TXT
link_to_dashboard	https://nationaldataplatform.org/data-insights
openalex_id	https://openalex.org/W4383621122
publication_date	2023-07-01
publication_year	2023
updated_date	2025-04-08T20:44:18.073472
work_type	article