Consumer attitudes and expectations of restaurant COVID-19 mitigation practices concerning public health after year one of the COVID-19 pandemic
Dada i recursos
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w4393304201url
Resource pointing to https://doi.org/10.31274/td-20240329-168
Informació addicional
Camp | Valor |
---|---|
Última actualització | de maig 7, 2025, 15:28 (UTC) |
Creat | de maig 7, 2025, 15:28 (UTC) |
authorships | S. Winn (None) |
created_date | 2024-03-30 |
doi | https://doi.org/10.31274/td-20240329-168 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4393304201 |
publication_date | 2023-01-01 |
publication_year | 2023 |
updated_date | 2025-04-23T21:50:31.590556 |
work_type | dissertation |