Consumer attitudes and expectations of restaurant COVID-19 mitigation practices concerning public health after year one of the COVID-19 pandemic

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Camp Valor
Última actualització de maig 7, 2025, 15:28 (UTC)
Creat de maig 7, 2025, 15:28 (UTC)
authorships S. Winn (None)
created_date 2024-03-30
doi https://doi.org/10.31274/td-20240329-168
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W4393304201
publication_date 2023-01-01
publication_year 2023
updated_date 2025-04-23T21:50:31.590556
work_type dissertation