Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability
Daten und Ressourcen
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w3151684463url
Resource pointing to https://doi.org/10.3389/fsufs.2021.614368
Zusätzliche Informationen
Feld | Wert |
---|---|
Zuletzt aktualisiert | Mai 7, 2025, 14:51 (UTC) |
Erstellt | Mai 7, 2025, 14:51 (UTC) |
authorships | Joshua S. Stoll (https://orcid.org/0000-0003-3967-6895), Hannah L. Harrison (https://orcid.org/0000-0002-1411-4039), Emily De Sousa (None), Debra Callaway (None), Melissa Collier (None), Kelly M. Harrell (https://orcid.org/0000-0001-7849-9110), Buck Jones (None), Jordyn Kastlunger (None), Emma Kramer (None), Steve Kurian (None), M. Alan Lovewell (None), Sonia Strobel (None), Tracy Sylvester (None), Brett Tolley (None), Andrea Tomlinson (None), Easton R. White (https://orcid.org/0000-0002-0768-9555), Talia Young (https://orcid.org/0000-0002-6253-285X), Philip A. Loring (https://orcid.org/0000-0001-6039-2331) |
created_date | 2021-04-13 |
doi | https://doi.org/10.3389/fsufs.2021.614368 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3151684463 |
publication_date | 2021-03-31 |
publication_year | 2021 |
updated_date | 2025-04-30T08:27:23.359743 |
work_type | article |