Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
Data and Resources
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w2909534683url
Resource pointing to https://doi.org/10.1016/j.clnu.2019.01.004
Additional Info
Field | Value |
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Last Updated | May 7, 2025, 14:54 (UTC) |
Created | May 7, 2025, 14:54 (UTC) |
authorships | Nicola P. Bondonno (https://orcid.org/0000-0001-5905-444X), Joshua R. Lewis (https://orcid.org/0000-0003-1003-8443), Lauren C. Blekkenhorst (https://orcid.org/0000-0003-1561-9052), Catherine P. Bondonno (https://orcid.org/0000-0001-8509-439X), John H. Shin (https://orcid.org/0000-0001-7490-8108), Kevin D. Croft (https://orcid.org/0000-0003-1596-4913), Richard Woodman (https://orcid.org/0000-0002-4094-1222), Germaine Wong (https://orcid.org/0000-0001-8422-7269), Wai H. Lim (https://orcid.org/0000-0002-3410-3572), Bamini Gopinath (https://orcid.org/0000-0003-3573-359X), Victoria Flood (https://orcid.org/0000-0001-5310-7221), Joanna Russell (https://orcid.org/0000-0002-0223-9256), Paul Mitchell (https://orcid.org/0000-0003-2470-3790), Jonathan M. Hodgson (https://orcid.org/0000-0001-6184-7764) |
created_date | 2019-01-25 |
doi | https://doi.org/10.1016/j.clnu.2019.01.004 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W2909534683 |
publication_date | 2019-01-17 |
publication_year | 2019 |
updated_date | 2025-05-05T22:37:27.541118 |
work_type | article |