Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Last Updated May 7, 2025, 14:51 (UTC)
Created May 7, 2025, 14:51 (UTC)
authorships Julia Boedecker (None), Francis Odhiambo Odour (None), Carl Lachat (https://orcid.org/0000-0002-1389-8855), Patrick Van Damme (https://orcid.org/0000-0002-2548-633X), Gina Kennedy (https://orcid.org/0000-0002-5232-2250), Céline Termote (https://orcid.org/0000-0003-3217-0226)
created_date 2019-03-11
doi https://doi.org/10.1111/mcn.12803
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W2920187978
publication_date 2019-03-03
publication_year 2019
updated_date 2025-05-06T08:44:02.106813
work_type article