We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Data and Resources
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w2940081640url
Resource pointing to https://doi.org/10.3390/nu11040816
Additional Info
Field | Value |
---|---|
Last Updated | May 7, 2025, 14:56 (UTC) |
Created | May 7, 2025, 14:56 (UTC) |
authorships | Jaapna Dhillon (https://orcid.org/0000-0003-4798-9111), L. Karina Díaz Rios (https://orcid.org/0000-0003-3744-0264), Kaitlyn J. Aldaz (None), Natalie De La Cruz (https://orcid.org/0000-0001-6867-1714), Emily Vu (None), Syed Asad Asghar (None), Quintin Kuse (None), Rudy M. Ortiz (https://orcid.org/0000-0003-3715-7194) |
created_date | 2019-04-25 |
doi | https://doi.org/10.3390/nu11040816 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W2940081640 |
publication_date | 2019-04-11 |
publication_year | 2019 |
updated_date | 2025-04-17T06:29:37.854384 |
work_type | article |