We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Last Updated May 7, 2025, 14:56 (UTC)
Created May 7, 2025, 14:56 (UTC)
authorships Jaapna Dhillon (https://orcid.org/0000-0003-4798-9111), L. Karina Díaz Rios (https://orcid.org/0000-0003-3744-0264), Kaitlyn J. Aldaz (None), Natalie De La Cruz (https://orcid.org/0000-0001-6867-1714), Emily Vu (None), Syed Asad Asghar (None), Quintin Kuse (None), Rudy M. Ortiz (https://orcid.org/0000-0003-3715-7194)
created_date 2019-04-25
doi https://doi.org/10.3390/nu11040816
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W2940081640
publication_date 2019-04-11
publication_year 2019
updated_date 2025-04-17T06:29:37.854384
work_type article