Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018
Data and Resources
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w2947268190url
Resource pointing to https://doi.org/10.1111/ajt.15412
Additional Info
Field | Value |
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Last Updated | May 7, 2025, 14:48 (UTC) |
Created | May 7, 2025, 14:48 (UTC) |
authorships | Danielle M. Tack (None), Ellyn Marder (https://orcid.org/0000-0003-3331-7920), Patricia M. Griffin (https://orcid.org/0000-0003-2698-7547), Paul R. Cieslak (https://orcid.org/0000-0002-2231-5797), John R. Dunn (https://orcid.org/0000-0002-7287-0916), Sharon Hurd (None), Elaine Scallan (None), Sarah Lathrop (None), Alison Muse (None), Patricia Ryan (https://orcid.org/0000-0002-4256-2816), Kirk Smith (https://orcid.org/0000-0002-8735-7576), Melissa Tobin‐D’Angelo (None), Duc J. Vugia (https://orcid.org/0000-0003-2595-7354), Kristin G. Holt (None), Beverly J. Wolpert (None), Robert V. Tauxe (None), Aimee Geissler (None) |
created_date | 2019-06-07 |
doi | https://doi.org/10.1111/ajt.15412 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W2947268190 |
publication_date | 2019-05-28 |
publication_year | 2019 |
updated_date | 2025-04-16T06:07:13.713577 |
work_type | article |