Passing the food and agricultural R&D buck? The United States and China
Data and Resources
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w2952710642url
Resource pointing to https://doi.org/10.1016/j.foodpol.2019.101729
Additional Info
Field | Value |
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Last Updated | May 7, 2025, 14:55 (UTC) |
Created | May 7, 2025, 14:55 (UTC) |
authorships | Yuan Chai (https://orcid.org/0000-0002-5127-9107), Philip G. Pardey (https://orcid.org/0000-0002-8012-1341), Connie Chan‐Kang (None), Jikun Huang (None), Kyuseon Lee (None), Wanlu Dong (None) |
created_date | 2019-06-27 |
doi | https://doi.org/10.1016/j.foodpol.2019.101729 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W2952710642 |
publication_date | 2019-06-18 |
publication_year | 2019 |
updated_date | 2025-04-24T13:27:05.336334 |
work_type | article |