Reveal Preference Reversal in Consumer Preference for Sustainable Food Products

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

Data and Resources

w2969156242url
Resource pointing to https://doi.org/10.1016/j.foodqual.2019.103754
Explore
- More information
- Go to resource

Additional Info

Field	Value
Last Updated	May 7, 2025, 14:52 (UTC)
Created	May 7, 2025, 14:52 (UTC)
authorships	Xuqi Chen (https://orcid.org/0000-0001-7668-9367), Zhifeng Gao (https://orcid.org/0000-0003-2984-8278), Brandon R. McFadden (https://orcid.org/0000-0002-5993-3070)
created_date	2019-08-22
doi	https://doi.org/10.1016/j.foodqual.2019.103754
file_type	TXT
link_to_dashboard	https://nationaldataplatform.org/data-insights
openalex_id	https://openalex.org/W2969156242
publication_date	2019-08-14
publication_year	2019
updated_date	2025-05-03T16:42:47.362272
work_type	article