An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Last Updated May 7, 2025, 15:09 (UTC)
Created May 7, 2025, 15:09 (UTC)
authorships Minh Duong (None), Ellen Thomas Shumaker (https://orcid.org/0000-0002-0113-4321), Sheryl Cates (https://orcid.org/0000-0001-8248-0180), Lisa Shelley (https://orcid.org/0000-0001-6029-2154), Lydia Goodson (None), Christopher Bernstein (None), Aaron Lavallee (None), Margaret Kirchner (https://orcid.org/0000-0001-5888-8610), Rebecca M. Goulter (https://orcid.org/0000-0002-7302-5044), Lee‐Ann Jaykus (None), Ben Chapman (https://orcid.org/0000-0002-1686-700X)
created_date 2020-03-06
doi https://doi.org/10.4315/jfp-19-594
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W3007095318
publication_date 2020-02-21
publication_year 2020
updated_date 2025-04-23T02:24:34.772036
work_type article