Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities
Data and Resources
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w3044781425url
Resource pointing to https://doi.org/10.3390/ijerph17155340
Additional Info
Field | Value |
---|---|
Last Updated | May 7, 2025, 15:01 (UTC) |
Created | May 7, 2025, 15:01 (UTC) |
authorships | Denise Holston (https://orcid.org/0000-0002-2426-089X), Jessica Stroope (https://orcid.org/0000-0002-8582-1187), Matthew Greene (https://orcid.org/0000-0003-2171-8647), Bailey Houghtaling (https://orcid.org/0000-0003-3301-7258) |
created_date | 2020-07-29 |
doi | https://doi.org/10.3390/ijerph17155340 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3044781425 |
publication_date | 2020-07-24 |
publication_year | 2020 |
updated_date | 2025-04-17T14:24:41.277085 |
work_type | article |