Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
Data and Resources
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w3046186722url
Resource pointing to https://doi.org/10.1016/j.foodqual.2020.104042
Additional Info
Field | Value |
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Last Updated | May 7, 2025, 14:52 (UTC) |
Created | May 7, 2025, 14:52 (UTC) |
authorships | Shang‐Ho Yang (https://orcid.org/0000-0002-4868-5999), Bella Pebriyani Panjaitan (None), Kiyokazu Ujiie (https://orcid.org/0000-0001-6299-4889), Jong‐Wen Wann (None), Dennis Chen (https://orcid.org/0000-0003-2156-3112) |
created_date | 2020-08-03 |
doi | https://doi.org/10.1016/j.foodqual.2020.104042 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3046186722 |
publication_date | 2020-07-29 |
publication_year | 2020 |
updated_date | 2025-05-04T01:53:06.044147 |
work_type | article |