Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers
Data and Resources
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w3187512793url
Resource pointing to https://doi.org/10.1080/13657305.2021.1945166
Additional Info
Field | Value |
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Last Updated | May 7, 2025, 14:50 (UTC) |
Created | May 7, 2025, 14:50 (UTC) |
authorships | Yixing Tian (https://orcid.org/0000-0001-9956-5156), Rose Croog (None), John Bovay (https://orcid.org/0000-0002-7342-1602), Anoushka Concepcion (https://orcid.org/0000-0002-6148-3240), Tessa L. Getchis (None), Miriah Russo Kelly (None) |
created_date | 2021-08-16 |
doi | https://doi.org/10.1080/13657305.2021.1945166 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3187512793 |
publication_date | 2021-08-06 |
publication_year | 2021 |
updated_date | 2025-04-15T21:47:01.486640 |
work_type | article |