Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Last Updated May 7, 2025, 15:07 (UTC)
Created May 7, 2025, 15:07 (UTC)
authorships Selena Ahmed (https://orcid.org/0000-0001-5779-0697), Teresa Warne (https://orcid.org/0000-0003-4635-7497), Alyssa L. Stewart (None), Carmen Byker Shanks (https://orcid.org/0000-0002-9030-9938), Virgil Dupuis (None)
created_date 2022-04-19
doi https://doi.org/10.3389/fsufs.2022.774701
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W4223947580
publication_date 2022-04-14
publication_year 2022
updated_date 2025-04-22T08:38:52.172146
work_type article