Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State
Data and Resources
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w4223947580url
Resource pointing to https://doi.org/10.3389/fsufs.2022.774701
Additional Info
Field | Value |
---|---|
Last Updated | May 7, 2025, 15:07 (UTC) |
Created | May 7, 2025, 15:07 (UTC) |
authorships | Selena Ahmed (https://orcid.org/0000-0001-5779-0697), Teresa Warne (https://orcid.org/0000-0003-4635-7497), Alyssa L. Stewart (None), Carmen Byker Shanks (https://orcid.org/0000-0002-9030-9938), Virgil Dupuis (None) |
created_date | 2022-04-19 |
doi | https://doi.org/10.3389/fsufs.2022.774701 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4223947580 |
publication_date | 2022-04-14 |
publication_year | 2022 |
updated_date | 2025-04-22T08:38:52.172146 |
work_type | article |