Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Last Updated May 7, 2025, 15:01 (UTC)
Created May 7, 2025, 15:01 (UTC)
authorships Rose Jennings (None), Andrew D. Henderson (https://orcid.org/0000-0003-2436-7512), Alexis Phelps (None), Kathryn M. Janda (https://orcid.org/0000-0003-2121-553X), Alexandra E. van den Berg (None)
created_date 2023-01-06
doi https://doi.org/10.3390/nu15010215
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W4313473046
publication_date 2023-01-01
publication_year 2023
updated_date 2025-04-30T09:29:24.856306
work_type article