Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Last Updated May 7, 2025, 15:01 (UTC)
Created May 7, 2025, 15:01 (UTC)
authorships Felix Haifeng Liao (https://orcid.org/0000-0001-8057-8678), Robert Heinse (https://orcid.org/0000-0003-4638-5690), Darin Saul (https://orcid.org/0000-0001-5630-3543), Soren Newman (https://orcid.org/0000-0003-2801-7579), Li Huang (https://orcid.org/0000-0003-1084-3346), Colette DePhelps (https://orcid.org/0000-0001-7920-1611), Steven Peterson (None)
created_date 2023-05-23
doi https://doi.org/10.3390/ijerph20105890
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W4377292197
publication_date 2023-05-20
publication_year 2023
updated_date 2025-04-27T11:44:20.336443
work_type article