Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models
Data and Resources
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w4377292197url
Resource pointing to https://doi.org/10.3390/ijerph20105890
Additional Info
Field | Value |
---|---|
Last Updated | May 7, 2025, 15:01 (UTC) |
Created | May 7, 2025, 15:01 (UTC) |
authorships | Felix Haifeng Liao (https://orcid.org/0000-0001-8057-8678), Robert Heinse (https://orcid.org/0000-0003-4638-5690), Darin Saul (https://orcid.org/0000-0001-5630-3543), Soren Newman (https://orcid.org/0000-0003-2801-7579), Li Huang (https://orcid.org/0000-0003-1084-3346), Colette DePhelps (https://orcid.org/0000-0001-7920-1611), Steven Peterson (None) |
created_date | 2023-05-23 |
doi | https://doi.org/10.3390/ijerph20105890 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4377292197 |
publication_date | 2023-05-20 |
publication_year | 2023 |
updated_date | 2025-04-27T11:44:20.336443 |
work_type | article |