Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
Data and Resources
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w4389371595url
Resource pointing to https://doi.org/10.1038/s41538-023-00234-x
Additional Info
Field | Value |
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Last Updated | 7 May 2025, 3:01 PM (UTC+00:00) |
Created | 7 May 2025, 3:01 PM (UTC+00:00) |
authorships | William K. Hallman (https://orcid.org/0000-0002-4524-9876), William K. Hallman (https://orcid.org/0000-0002-4524-9876), Eileen E. Hallman (None) |
created_date | 2023-12-07 |
doi | https://doi.org/10.1038/s41538-023-00234-x |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4389371595 |
publication_date | 2023-12-06 |
publication_year | 2023 |
updated_date | 2025-05-03T18:48:48.744181 |
work_type | article |