Toward a more sustainable food system: Environmental and social impacts of increasing table food production near cities in the Midwest United States
Data and Resources
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w4393304010url
Resource pointing to https://doi.org/10.31274/td-20240329-811
Additional Info
Field | Value |
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Last Updated | May 7, 2025, 15:28 (UTC) |
Created | May 7, 2025, 15:28 (UTC) |
authorships | Tiffanie F. Stone (https://orcid.org/0000-0002-1705-086X) |
created_date | 2024-03-30 |
doi | https://doi.org/10.31274/td-20240329-811 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4393304010 |
publication_date | 2023-01-01 |
publication_year | 2023 |
updated_date | 2025-04-15T07:51:12.785811 |
work_type | dissertation |