The Good Food Revolution: Building Community Resiliency in the Mississippi Delta
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w2913972666url
Resource pointing to https://doi.org/10.3390/socsci8020057
Viðbótarupplýsingar
Svæði | Gildi |
---|---|
Síðast uppfært | maí 7, 2025, 15:14 (UTC) |
Stofnað | maí 7, 2025, 15:14 (UTC) |
authorships | Leslie Hossfeld (https://orcid.org/0000-0002-9919-9931), Laura Kerr (None), Judy Belue (None) |
created_date | 2019-02-21 |
doi | https://doi.org/10.3390/socsci8020057 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W2913972666 |
publication_date | 2019-02-16 |
publication_year | 2019 |
updated_date | 2025-04-17T15:49:06.672931 |
work_type | article |