Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health
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w2948721883url
Resource pointing to https://doi.org/10.1016/j.envint.2019.05.051
Viðbótarupplýsingar
Svæði | Gildi |
---|---|
Síðast uppfært | maí 7, 2025, 15:09 (UTC) |
Stofnað | maí 7, 2025, 15:09 (UTC) |
authorships | Shaobin Li (https://orcid.org/0000-0001-8930-426X), Jeyamkondan Subbiah (https://orcid.org/0000-0002-8512-0735), Bruce I. Dvorak (https://orcid.org/0000-0001-5064-331X) |
created_date | 2019-06-14 |
doi | https://doi.org/10.1016/j.envint.2019.05.051 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W2948721883 |
publication_date | 2019-06-03 |
publication_year | 2019 |
updated_date | 2025-04-16T11:40:07.329305 |
work_type | article |