Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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w2955525946url
Resource pointing to https://doi.org/10.3390/nu11071470
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Svæði	Gildi
Síðast uppfært	maí 7, 2025, 15:10 (UTC)
Stofnað	maí 7, 2025, 15:10 (UTC)
authorships	Wan Shen (https://orcid.org/0000-0002-9137-3245), Anne M. Weaver (https://orcid.org/0000-0002-4222-0285), Claudia Salazar (None), James M. Samet (https://orcid.org/0000-0002-4053-9022), David Díaz-Sánchez (None), Haiyan Tong (None)
created_date	2019-07-12
doi	https://doi.org/10.3390/nu11071470
file_type	TXT
link_to_dashboard	https://nationaldataplatform.org/data-insights
openalex_id	https://openalex.org/W2955525946
publication_date	2019-06-28
publication_year	2019
updated_date	2025-04-17T06:30:44.089836
work_type	article