Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study
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w3009698357url
Resource pointing to https://doi.org/10.3389/fpubh.2020.00071
Viðbótarupplýsingar
Svæði | Gildi |
---|---|
Síðast uppfært | maí 7, 2025, 15:13 (UTC) |
Stofnað | maí 7, 2025, 15:13 (UTC) |
authorships | Thomas McKey (https://orcid.org/0000-0003-1753-022X), Dohyeong Kim (https://orcid.org/0000-0002-1428-1451), SungChul Seo (https://orcid.org/0000-0001-8301-6355) |
created_date | 2020-03-13 |
doi | https://doi.org/10.3389/fpubh.2020.00071 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3009698357 |
publication_date | 2020-03-06 |
publication_year | 2020 |
updated_date | 2025-04-30T12:41:58.038080 |
work_type | article |