Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population’s Adherence to Key Food-Group Nutritional Guidelines
Gögn og tilföng
-
w3036672167url
Resource pointing to https://doi.org/10.3390/nu12061808
Viðbótarupplýsingar
Svæði | Gildi |
---|---|
Síðast uppfært | maí 7, 2025, 15:12 (UTC) |
Stofnað | maí 7, 2025, 15:12 (UTC) |
authorships | Theodoros Smiliotopoulos (https://orcid.org/0000-0003-1749-1996), Emmanuella Magriplis (None), Antonis Zampelas (https://orcid.org/0000-0002-4242-3365) |
created_date | 2020-06-25 |
doi | https://doi.org/10.3390/nu12061808 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3036672167 |
publication_date | 2020-06-17 |
publication_year | 2020 |
updated_date | 2025-04-20T21:49:57.981429 |
work_type | article |