Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned
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w4223962459url
Resource pointing to https://doi.org/10.1186/s12889-022-12890-x
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Svæði | Gildi |
---|---|
Síðast uppfært | maí 7, 2025, 15:09 (UTC) |
Stofnað | maí 7, 2025, 15:09 (UTC) |
authorships | Rienna Russo (https://orcid.org/0000-0003-4502-9360), Shahmir H. Ali (https://orcid.org/0000-0002-0360-3507), Tamar Adjoian Mezzacca (https://orcid.org/0000-0001-7966-2741), Ashley Radee (https://orcid.org/0000-0003-4038-2026), Stella Chong (https://orcid.org/0000-0002-0509-2173), Julie A. Kranick (https://orcid.org/0000-0003-0526-0330), Felice Tsui (https://orcid.org/0000-0002-4033-7236), Victoria Foster (https://orcid.org/0000-0001-8869-9511), Simona C. Kwon (https://orcid.org/0000-0003-2398-704X), Stella S. Yi (https://orcid.org/0000-0002-9943-2609) |
created_date | 2022-04-19 |
doi | https://doi.org/10.1186/s12889-022-12890-x |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4223962459 |
publication_date | 2022-04-18 |
publication_year | 2022 |
updated_date | 2025-04-29T23:07:32.687639 |
work_type | article |