Pandemic-EBT and grab-and-go school Meals: Costs, reach, and benefits of two approaches to keep children fed during school closures due to COVID-19
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w4226114377url
Resource pointing to https://doi.org/10.1101/2022.04.06.22273512
Viðbótarupplýsingar
Svæði | Gildi |
---|---|
Síðast uppfært | maí 7, 2025, 15:29 (UTC) |
Stofnað | maí 7, 2025, 15:29 (UTC) |
authorships | Erica L. Kenney (https://orcid.org/0000-0003-1437-3724), Lina Pinero Walkinshaw (https://orcid.org/0000-0002-7042-7558), Ye Shen (https://orcid.org/0000-0003-3410-6762), Sheila Fleischhacker (https://orcid.org/0000-0001-6503-1439), Jessica C. Jones‐Smith (https://orcid.org/0000-0001-8962-1695), Sara N. Bleich (https://orcid.org/0000-0003-3098-3119), JAMES KRIEGER (https://orcid.org/0000-0003-4462-9428) |
created_date | 2022-05-05 |
doi | https://doi.org/10.1101/2022.04.06.22273512 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4226114377 |
publication_date | 2022-04-06 |
publication_year | 2022 |
updated_date | 2025-02-28T22:00:48.809138 |
work_type | preprint |