Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States

This is a publication that mentions one or more of the following datasets: (1) NASS Census of Agriculture, (2) RUCC, (3) Household Food Security Survey Module, (4) Food Access Research Atlas, (5) Agricultural Resource Management Survey (ARMS), (6) Food Acquisition and Purchase Surveys, (7) Current Population Survey Food Security Supplement, (8) Farm to School Census, (9) Local Food Marketing Practices Survey, (10) Quarterly Food-at-Home Price Database, (11) Information Resources, Inc. (IRI) InfoScan, (12) Tenure, Ownership, and Transition of Agricultural Land, (13) Transition of Agricultural Land Survey

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Svæði Gildi
Síðast uppfært maí 7, 2025, 15:10 (UTC)
Stofnað maí 7, 2025, 15:10 (UTC)
authorships Bailey Houghtaling (https://orcid.org/0000-0003-3301-7258), Matthew Greene (https://orcid.org/0000-0003-2171-8647), Kaustubh V. Parab (None), Chelsea R. Singleton (https://orcid.org/0000-0002-4494-157X)
created_date 2022-09-09
doi https://doi.org/10.3390/ijerph191811220
file_type TXT
link_to_dashboard https://nationaldataplatform.org/data-insights
openalex_id https://openalex.org/W4295009575
publication_date 2022-09-07
publication_year 2022
updated_date 2025-05-02T02:33:01.286273
work_type article