Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
Duomenys ir ištekliai
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w4392826223url
Resource pointing to https://doi.org/10.1017/jns.2024.9
Papildoma informacija
Laukas | Reikšmė |
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Last Updated | gegužės 7, 2025, 15:26 (UTC) |
Sukurtas | gegužės 7, 2025, 15:26 (UTC) |
authorships | Elizabeth Ludwig‐Borycz (https://orcid.org/0000-0002-7682-7587), Ana Baylín (https://orcid.org/0000-0002-6602-0392), Andrew D. Jones (https://orcid.org/0000-0002-9265-3935), Allison Webster (None), Anne Elise Stratton (https://orcid.org/0000-0003-3226-8311), Katherine W. Bauer (https://orcid.org/0000-0003-3512-3994) |
created_date | 2024-03-15 |
doi | https://doi.org/10.1017/jns.2024.9 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4392826223 |
publication_date | 2024-01-01 |
publication_year | 2024 |
updated_date | 2025-04-18T22:30:26.769252 |
work_type | article |