The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents
Податоци и ресурси
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w4206195359url
Resource pointing to https://doi.org/10.1590/1678-9865202134e200036
Дополнителни информации
Поле | Вредност |
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Последно ажурирано | мај 7, 2025, 15:24 (UTC) |
Креирано | мај 7, 2025, 15:24 (UTC) |
authorships | Larisse Monteles Nascimento (https://orcid.org/0000-0001-7678-2107), Nayara Vieira do Nascimento Monteiro (https://orcid.org/0000-0002-6607-3697), Thiana Magalhães Vilar (https://orcid.org/0000-0001-5210-4889), Cyntia Regina Lúcio de Sousa Ibiapina (https://orcid.org/0000-0002-5918-6087), Karoline de Macêdo Gonçalves Frota (https://orcid.org/0000-0002-9202-5672) |
created_date | 2022-01-25 |
doi | https://doi.org/10.1590/1678-9865202134e200036 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4206195359 |
publication_date | 2021-01-01 |
publication_year | 2021 |
updated_date | 2025-04-18T17:59:24.611912 |
work_type | article |