Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland
Податоци и ресурси
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w4390610872url
Resource pointing to https://doi.org/10.1016/j.foodres.2024.113982
Дополнителни информации
Поле | Вредност |
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Последно ажурирано | мај 7, 2025, 15:17 (UTC) |
Креирано | мај 7, 2025, 15:17 (UTC) |
authorships | Angela Bearth (https://orcid.org/0000-0003-1270-6468), Caitlin Drummond (https://orcid.org/0000-0002-6480-170X), Alex Segrè Cohen (https://orcid.org/0000-0001-6387-2197) |
created_date | 2024-01-07 |
doi | https://doi.org/10.1016/j.foodres.2024.113982 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4390610872 |
publication_date | 2024-01-05 |
publication_year | 2024 |
updated_date | 2025-04-15T23:23:39.102450 |
work_type | article |