Wild and backyard food use during COVID-19 in upstate New York, United States
ဒေတာနှင့် resource များ
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w4386461142url
Resource pointing to https://doi.org/10.3389/fnut.2023.1222610
နောက်ဆက်တွဲ သတင်းအချက်အလက်များ
Field | တန်ဖိုး |
---|---|
နောက်ဆုံး ပြင်ဆင်ခဲ့သော အချိန် | မေ 7, 2025, 15:24 (UTC) |
ဖန်တီးခဲ့သော အချိန် | မေ 7, 2025, 15:24 (UTC) |
authorships | Jeanne Coffin-Schmitt (https://orcid.org/0000-0002-3022-8490), Nia Clements (https://orcid.org/0009-0003-3615-6488), Grace Marshall (https://orcid.org/0000-0003-4174-5765), Lu Liu (https://orcid.org/0000-0001-8865-3353), Aly Trombitas (None), Zi Wang (https://orcid.org/0000-0001-8635-8334), Shuai Yuan (None), Amelia Greiner Safi (https://orcid.org/0000-0001-6742-0219), Karla L. Hanson (https://orcid.org/0000-0003-1013-4021), Kathryn J. Fiorella (https://orcid.org/0000-0002-8625-2473) |
created_date | 2023-09-06 |
doi | https://doi.org/10.3389/fnut.2023.1222610 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W4386461142 |
publication_date | 2023-09-05 |
publication_year | 2023 |
updated_date | 2025-05-06T07:20:25.326725 |
work_type | article |