Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability
Data og ressurser
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w3151684463url
Resource pointing to https://doi.org/10.3389/fsufs.2021.614368
Tilleggsinformasjon
Felt | Verdi |
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Sist oppdatert | mai 7, 2025, 14:51 (UTC) |
Opprettet | mai 7, 2025, 14:51 (UTC) |
authorships | Joshua S. Stoll (https://orcid.org/0000-0003-3967-6895), Hannah L. Harrison (https://orcid.org/0000-0002-1411-4039), Emily De Sousa (None), Debra Callaway (None), Melissa Collier (None), Kelly M. Harrell (https://orcid.org/0000-0001-7849-9110), Buck Jones (None), Jordyn Kastlunger (None), Emma Kramer (None), Steve Kurian (None), M. Alan Lovewell (None), Sonia Strobel (None), Tracy Sylvester (None), Brett Tolley (None), Andrea Tomlinson (None), Easton R. White (https://orcid.org/0000-0002-0768-9555), Talia Young (https://orcid.org/0000-0002-6253-285X), Philip A. Loring (https://orcid.org/0000-0001-6039-2331) |
created_date | 2021-04-13 |
doi | https://doi.org/10.3389/fsufs.2021.614368 |
file_type | TXT |
link_to_dashboard | https://nationaldataplatform.org/data-insights |
openalex_id | https://openalex.org/W3151684463 |
publication_date | 2021-03-31 |
publication_year | 2021 |
updated_date | 2025-04-30T08:27:23.359743 |
work_type | article |